Win 2 Tickets to EAT! Vancouver 2013

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by Ed Lau on May 13, 2013

And we have a winner! Congratulations, Bill Kwok!

Thank you everyone for entering and supporting this pokey little food blog. If you didn’t win this time, don’t worry, I’ll have more giveaways next week! (Probably starting Monday)

EAT! Vancouver is back again this year for another three days of showcasing some of Vancouver’s best local restaurants, bakeries, wineries and more. From May 24th to 26th, you can try all sorts of awesome food and drink at BC Place Stadium as well as tons of exhibits, competition, and demos. Oh and several Food Network personalities such as Anna Olson and Chuck Hughes will be there too on the Food Network celebrity stage.

I’m sure by now you’re totally convinced. “How can I get tickets to this wondrous event, Ed, and will it cost us a million dollars?” Absolutely not, friends. Tickets for adults are $14 ($9 if you’re under 16) but why pay when you can go for free?

I’ve got another pair of tickets to give away this year and again, it’s just silly easy for you to win. Just do these two easy things…

1. LIKE EAT! Vancouver and EdEats.com on Facebook.

2. SHARE this post on your timeline.

If you already like us on Facebook, just share the post and you’re entered to win! You have til 1:59 pm on Friday, May 17th to enter! Good luck!

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in Events,Greater Vancouver,Vancouver

Boiling Point

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by Ed Lau on May 9, 2013

Hot pot is one of those ubiquitous Chinese meals that have become as much social gathering as meal. Whether it’s sharing one big pot or having individual ones each, there’s nothing quite like it on freezing cold winter days (or summer if you jack up the air conditioning).

However, hot pot is a bit of a chore. It can get quite messy at home because when you’re chopsticking your food out of a boiling pot, there’s bound to be plenty of dripping and that’s even before you get to the various sauces. Depending on how far you go, there could be a few dozen plates and bowls on the table. Going out for hot pot eliminates the need for cleanup but a lot of places are either expensive or terrible. It’s also a lengthy meal since you essentially do all the cooking yourself. What do you do if you want that hot pot experience but in a quick and easy package? [Click here to continue reading...]

Hey, if you enjoyed this, share!

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in Asian,Greater Vancouver,Richmond,Taiwanese

Snackbox by Foodee + Contest!

April 8, 2013
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And the winner is…Marian Ho! For more details, check here on Facebook: ow.ly/km3sB Thanks for entering, everyone! I’ll have another giveaway on Monday! “You know I write about bacon and bacon-covered bacon, right?” That was my first reaction when I was told about Snackbox by Foodee, a Vancouver-based snack service that delivers a box of [...]

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Rainier Provisions

April 4, 2013
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I was sick for awhile so I couldn’t eat out for awhile since I didn’t want to give anyone else the flu. However, I’m back out there now and this past long weekend, I went to check out Rainier Provisions, the newest Gastown restaurant from the Heather Hospitality Group. You can check out all the [...]

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The Spud Shack Fry Co.

March 21, 2013
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I admit that train station poutine doesn’t sound all that appetizing but I’ve learned from my travels that there are delicious morsels to be found in some of a city’s most obscure nooks and crannies. I mean, Sukiyabashi Jiro (of Jiro Dreams of Sushi), one of the best sushi restaurants in the world is found [...]

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2013 Healthy Chef Competition

March 18, 2013
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Eating healthy isn’t always easy. In fact, it’s probably the opposite of easy because all the most delicious things are at least somewhat terrible for you. Beer, bacon, red meat, cheese, sea urchin, fois gras…just about everything awesome has some health professional telling us we shouldn’t be eating it. On the flip side of that, [...]

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